Bars in the 1950s and early 1960s weren’t crowded or busy since only half of the population could frequent them.While men and women drank together in secret during the Prohibition era, laws were passed to “protect” women from the dangers of alcohol after it was legalized once again. Obviously, these establishments have changed quite a bit since then. The Evolution of Pour Spouts: Where They Came From and Where They’re Goingīars have been around in America for a long time- since 1634, to be exact. Please note that although we focus on bartending uses in this blog post, pour spouts are also used in restaurants and coffee shops to serve beautifully garnished dishes and drinks. Plus, quicker pours and less waste mean more profit! The right pour spout can actually yield more cocktails per liquor bottle. When you’re trying to pour liquor into a jigger or shot glass, you want to fill it without wasting anything.
That means faster pours, more control over where the liquid goes, and fewer spills.
How exactly do these little wonders work? The spout streamlines and directs the liquid leaving the bottle. That’s because any bar owner or bartender worth their salt (rim) knows that pour spouts help you pour precisely, quickly, and cleanly. They probably all have pour spouts on them. Walk behind a bar and take a good look at the liquor bottles.
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